Product Description

Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their taste buds.

Product information

Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment made at kitchens of blending pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, earthy taste of urad dal, Bengal gram, and nutty aroma of peanuts, and tanginess of tamarind. Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Ingredients

• Moringa / Drumstick leaves
• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Protein-1g
• Carbohydrates-2g
• Cholesterol-0mg
• Fat-0g
• Fiber-1g

Health benefits

Touted as a "Super Food" by some, this Munagaku Karam is perfect for those who are looking to include healthy and tasty food in their diet. It provides an enormous number of vitamins, minerals, and other nutrients that can help boost your immune system, provide antioxidant protection and even improve your heart health.

Product storage

Moringa leaves powder has to be stored in an air-tight vessel at a cool and dry place after unpacking. 

Product Description

Pachimirchi Karam is a spicy chili powder from South India and healthy breakfast choice - low in calories, easy on the stomach, and with a considerable amount of proteins, fibre and carbohydrates. It definitely requires a healthy and easy side dish to go along with it, With roasted channa dal, and other flavouring elements, the delicious Pachi Mirchi karam can be simply consumed as is or mixed with a little ghee. This Pachi Mirchi Karam Podi  / chutney powder, made with green chilli karam, adds a kick of heat to your favorite dishes and is sure to become a staple in your kitchen.

This Andhra style Pachi Mirchi Karam Podi is offered in different quantities of 250 gms.

Product information

Add a kick of heat to your favorite dishes with Pachi Mirchi Karam Podi.Whether you’re looking to spice up your idly, upma, dosa, rice, or chapati, Pachi Mirchi Karam Podi is the perfect choice. Simply use this karam podi / chutney powder to  your base dish for an added burst of flavor. You’ll love the way it enhances the taste of your meals and adds a little extra something special.

Ingredients

• Fried Gram
• Green Chilli
• Jeera
• Garlic
• Turmeric powder
• Mustard seeds
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-18 kcal
• Total fat-0.1 g
• Carbohydrates-4.3 g
• Dietary fiber-0.7 g
• Sugars-2.3
• Protein-0.9

Health benefits

The spiciness of green chilies increases saliva production, which helps with digestion. The dietary fiber in green chilies also helps with digestion.Green chilies can help maintain proper cardiovascular function and boost immunity. The capsaicin in green chilies can also help lower blood pressure and reduce cholesterol levels. 

Product storage

Pachi Mirchi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.

Product information

Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.

Ingredients

• Bitter gourd
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Protein-0.9g
• Carbohydrates-4.6g
• Fat-1.7g
• Fiber-0.8g

Health benefits

Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes. Hence, it is good for diabetics and people who are conscious of their cholesterol levels. Bitter gourd is good for your health in several ways due to its low-calorie content and bitterness. Therefore, never let it scare you, as there will be no better way to get fiber and iron into a diet than with kakarakaya Karam podi.

Product storage

Kakarakaya karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

Curry leaves chutney powder and popularly known as Karepaku, its aromatic taste of roasted curry leaves and dals, as it is known tasty South Indian dry chutney powder blend between spices, dal & curry leaves. Accompaniment of Curd rice, Dosa. It is delicious condiments which has great crunch of flavour.

Atharv Home Made Products brings to you Curry leaves chutney powder for you to enjoy with your family. You can also use this as an accompaniment with lunch box.

Ingredient: Roasted dals, curry leaves, garlic, red chili, and salt

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural

Homemade sweet-and-sour wonderful lemon pickles produced by Atharv Home Made Products & it is Healthy Diet with very little oil. It's calm and teeming with nature. And it is great when eaten with roti, rice, khichdi, and along with rice. When you feel bloated, you might also eat a little. This Product is Healthy & Pure vegetarian, and high-quality product. No preservatives, no flavourings, or additives, prepared using just native techniques

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala

No Added Preservatives, Completely Home Made, 100% Natural

Red Chilli Chutney, a spicy paste made from hand-pounded red chilies and garlic, is the ideal side dish for dishes like Zunka Bhakri & Plain Rice (a jowar roti curry) (dal rice). ATHARV HOME MADE PRODUCTS are traditionally processed with fresh and pure ingredients, sundried and packed in a very hygienic condition to ensure better quality and authentic flavour & aroma

Red Chilli Chutney, a spicy paste made from hand-pounded red chilies and garlic, is the ideal side dish for dishes like Zunka Bhakri & Plain Rice (a jowar roti curry) (dal rice). ATHARV HOME MADE PRODUCTS are traditionally processed with fresh and pure ingredients, sundried and packed in a very hygienic condition to ensure better quality and authentic flavour & aroma

Groundnut Chutney Powder is a popular accompaniment of Roti, Idli, Vada, Dosa & Bhaji’s. It is delicious condiments which has great crunch of flavor.

Atharv Home Made Products brings to you Groundnut Chutney Powder for you to enjoy with your family. You can also use this as an accompaniment with lunch box.

It goes well with Jowar Roti, Wheat Chapati, Khakras & adds great flavor to yogurt to if you want make raita.

Fried Gram Chutney Powder is a very common condiment in North Karnataka, usual serve with Dosa, Idli, Upma, Curd Rice, Plain Rice with Ghee. Fried Gram is loaded with dietary fibers which help in digestion by improving the metabolism. Due to its high protein content, it keeps you satiated and keep hunger pangs at bay. Thus, contributing to weight loss.

Ingredients: Fried gram, Salt, Turmeric, Asafoetida, Byadagi Chilli, Curry leaves & Edible oil

Flex Seed Chutney Powder is a very common condiment in North Karnataka and it is 100% Oil Free, usual serve with curd rice or dal rice, it adds to awesome flavour to any dish. Additional flaxseeds have Omega-3 essential fat acid “good fat” that been shown to have heart-healthy effects.

Ingredients : Roasted Flax Seeds, Byadagi Chilli, Garlic, Jeera & Salt.

Homemade sweet-and-sour wonderful lemon pickles produced by Atharv Home Made Products & it is Healthy Diet with very little oil. It's calm and teeming with nature. And it is great when eaten with roti, rice, khichdi, and along with rice. When you feel bloated, you might also eat a little. This Product is Healthy & Pure vegetarian, and high-quality product. No preservatives, no flavourings, or additives, prepared using just native techniques

Product Description

Gummadiginjala Karam Podi is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.It is a unique combination of dry roasted Pumpkin seeds and specific Spices. The Podi has hints of sweetness, pungency, and spice. It is a flavorsome spice powder that is a perfect accompaniment to steaming hot rice. This Spice powder ensures that one can enjoy the benefits of pumpkin seeds in the form of flavorful spice powder.

This Andhra style Gummadiginjala Karam Podi is offered in different quantities of 250 gms.

Product Information

Gummadiginjala Karam Podi is a spice and condiment combination that includes to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable podi with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome during meals. 

Ingredients

• Pumpkin seeds
• Cumin
• Dry chilies
• Coriander seeds
• Black Gram
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Energy-106kcal
• Saturated fat-0.1 g
• Sodium-1 mg
• Potassium-340 mg
• Total Carbohydrate -7 g
• Dietary fiber-0.5 g    
• Protein-1 g

Health benefits

Pumpkin seed powder is a balanced source of beneficial proteins. In addition to protein, it is a great source of iron, B vitamins, vitamin E, fiber, oil, and minerals. Pumpkin seed powder is an excellent supplement to help aid in the health of the prostate and can help ease insomnia.

Product storage

Gummadiginjala Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Spinach powder is a type of superfood supplement made from dried and powdered spinach leaves. Spinach is a nutrient-dense leafy green vegetable that is packed with essential vitamins and minerals, including vitamin C, iron, and calcium. Spinach powder is a popular health food product because it is a convenient way to consume the nutrients found in spinach.

How to use Zilli's Spinach Powder?
Smoothies: Spinach powder can be added to smoothies to give them a boost of nutrients without affecting the taste. It pairs well with other fruits like bananas, strawberries, and mangoes.

Pasta: Spinach powder can be added to pasta dough to give it a vibrant green color and a boost of nutrients. Mix it with flour, eggs, and water to make spinach pasta.

Sauces: Spinach powder can be added to sauces like pesto and marinara to give them a boost of nutrients and a slightly earthy flavor.

Soups and stews: Spinach powder can be added to soups and stews to give them a boost of nutrients and a vibrant green color. It pairs well with other vegetables like carrots and potatoes.

Baked goods: Spinach powder can be added to baked goods like muffins and bread to give them a boost of nutrients and a vibrant green color.

HISTORY OF APPE MIDI TENDER MANGO PICKLE

Appemidi tender mangoes are known for their distinct flavour and strong aroma.  It holds a very imperative place in the food culture and mango pickle industry of Karnataka. The enticing and strong fragrance of the Appemidi has made it one of the most sought-after mango pickle categories. It is considered as the king of all tender mangoes due to its texture and taste. The deliciously tangy Appemidi mango pickle (Uppinakayi) has been a part of Malenad food culture for centuries.

TRADITIONAL APPEMIDI PICKLE RECIPE BY ORGANIC EXPRESS:

• The tender Appemidi mango is harvested when they are as young as 30 to 40 days after blooming. 
• The prudently collected mangoes are then dipped in the natural desi salt to drain out the moisture and form the salty syrup. After 45 days, the salt syrup is separated from the tender mangoes. 
• The traditional Appe midi pickle paste is made using numerous herbs, spices and masalas that are grind on stone grinders to give the authentic taste and texture. 
• The salt syrup is heated at a low temperature for a long time to remove moisture and the grounded paste is mixed with the syrup to make the delicious pickle masala. 
• The tender mangoes are dipped in the masala and kept in the Chinese clay jars in cold dark rooms for the probiotics to grow and the pickle to settle. 
• Once the pickle is settled, it is packed in glass bottles and released in the market as Organic Express Appe Midi tender mango pickle.

INGREDIENTS:

• Malenadu Appemidi ( Uppinkayi)
• Salt
• Red Chilli Powder
• Traditional Herbs

HEALTH BENEFITS OF APPE MIDI MANGO PCIKEL:

• The probiotics present in the Appemidi pickle enhance gut health. As the pickle is uncooked, the friendly bacteria is consumed in live form, which promotes gut health.
• This traditional pickle is also cancer preventative. 
• The predominant antibacterial action makes it a suitable option for  people with diabetes and heart issues. 
• Young children and elderly people can also relish this pickle without worrying about their health. Good bacteria found in pickles also helps in relaxing our minds and reducing stress and anxiety. 

USAGE INSTRUCTIONS:

Relish the exquisite flavour of Appe Midi tender mango pickle with parathas rotis, rice, upma, khichadi and other Indian snacks and savouries.

STORAGE INSTRUCTIONS:

Store Appemidi pickle in a cool, dry place. Use a clean and dry spoon.

SHELF LIFE:

9 months from the date of manufacturing.

THE UNIQUENESS OF MALNADU APPE MIDI PICKLE:

Appemidi is a very unique long sleek tender mango found only in the wilderness of the Western Ghats of Karnataka. Every Malanadu household has a culinary tradition and story to tell around Appemidi. Each of these century-old trees is considered to be unique which are grown naturally closer to the river banks of Uttara Kannada districts. Confined to the coastal regions of Karnataka once, Appemidi pickles have now become popular everywhere. Appemidi is also known as  midi uppinikayi in Kannada and vadu mangai in Tamil.

Unleash the culinary magic with Ecotyl's Desiccated Coconut Powder! Sourced from the finest sun-ripened coconuts, this versatile ingredient elevates your recipes with tropical flavor and delightful texture. Rich in fibre, healthy fats, and essential minerals, it promotes digestive health, supports brain function, and regulates blood pressure. From baking delights to savory surprises, Ecotyl's Coconut Powder is your key to endless culinary possibilities. Embrace the goodness of coconut and make it a staple in your kitchen today!

Health benefits of Dessicated Coconut Powder:

Rich in Healthy Fats: Desiccated coconut is a good source of healthy saturated fats, specifically medium-chain triglycerides (MCTs). MCTs are known for their quick energy release and potential metabolic benefits.
Dietary Fiber: Desiccated coconut contains dietary fiber, which supports digestive health by promoting regular bowel movements, preventing constipation, and supporting a healthy gut microbiome.
Gluten-Free: Desiccated coconut is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
Versatile Ingredient: Desiccated coconut powder can be easily incorporated into a variety of dishes, such as smoothies, yogurt, baked goods, and savory dishes, adding flavor and texture.
Source of Essential Nutrients: Desiccated coconut provides essential nutrients such as manganese, copper, selenium, and iron, which play roles in various bodily functions, including antioxidant defense and oxygen transport.

Ingredients:Desiccated Coconut Powder

Shelf life:12 months from the date of manufacture

Directions to Use
Sprinkle, blend, or mix Ecotyl's Dessicated Coconut Powder into your favorite recipes to savor the authentic essence of coconut, adding a delightful touch to every dish.

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